首页|The link between dietary nutrients intake and cardiovascular diseases in cold regions

The link between dietary nutrients intake and cardiovascular diseases in cold regions

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Background:The cold winter weather in northern China influences the dietary habits of its residents,contributing to a heightened risk of cardiovascular disorders,such as hypertension and coronary heart disease.Key factors include low vegetable consumption and high salt and fat intakes.This study aims to investigate the relationships between northern dietary nutrient intake in northern China and cardiovascular disorders during the winter season.Methods:A food frequency questionnaire tailored to the actual eating habits in northern China was designed.Retrospective data from 955 Chinese adults were collected from November to March between 2014 to 2023.Logistic regression was employed to analyze the relationship between dietary nutrients and cardiovascular diseases,with model performance assessed using receiver operating characteristic(ROC)curves.Results:Adjusted for gender,age,and body mass index(BMI),an inverse association was observed between vitamin A(OR = 0.706,95%CI:0.550,0.907),nicotinic acid(OR = 0.584,95%CI:0.447,0.762),phosphorus(OR = 0.777,95%CI:0.608,0.994),selenium(OR = 0.719,95%CI:0.560,0.923),zinc(OR = 0.683,95%CI:0.531,0.880),methionine(OR = 0.730,95%CI:0.569,0.936),arginine(OR = 0.753,95%CI:0.588,0.964),lysine(OR = 0.706,95%CI:0.550,0.907),aspartic acid(OR = 0.730,95%CI:0.569,0.936)and hypertension.Additionally,a negative association was found between niacin(OR = 0.752,95%CI:0.597,0.946)and coronary heart disease.Conversely,a positive association was identified between iodine and hypertension(OR = 1.305,95%CI:1.020,1.669)and coronary heart disease(OR = 1.301,95%CI:1.037,1.634).Conclusion:Our study suggests that maintaining a balanced dietary intake of vitamin A,niacin,phosphorus,selenium,zinc,methionine,arginine,lysine,and aspartic acid can be beneficial in preventing hypertension.Adequate niacin intake is associated with a lower risk of coronary heart disease.However,excessive iodine intake may contribute to hypertension and coronary heart disease.

nutrientsnorthernhypertensioncoronary heart diseasecold

Rennan Feng、Qianqi Hong、Jingjing Cao、Jian Li、Lanxin Deng、Jing Wang、Yang Zhao、Cheng Wang

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Department of Nutrition and Food Hygiene,Public Health College,Harbin Medical University,Harbin150081,China

Department of Environmental Hygiene,School of Public Health,Harbin Medical University,Harbin 150081,China

Harbin Center for Disease Control and Prevention,Harbin 150056,China

国家自然科学基金黑龙江省自然科学基金

82273613LC2016032

2024

寒地医学(英文)
黑龙江省卫生健康发展研究中心

寒地医学(英文)

ISSN:2096-9074
年,卷(期):2024.4(1)
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