公众食品安全治理参与意愿的影响机制研究——基于推拉锚定模型
The Influence Mechanism of Public Willingness to Participate in Food Safety Governance——Based on PPM Model
许妍 1侯博1
作者信息
- 1. 江苏师范大学食品安全与农业绿色发展研究中心,江苏 徐州 221116
- 折叠
摘要
为探究食品安全风险治理中公众参与意愿的影响机制,基于推—拉—锚定理论框架,借助Bootstrap自助抽样法的结构方程模型对公众食品安全治理参与意愿的内在机理进行实证研究.研究发现推力因素与拉力因素对公众食品安全治理参与意愿起着显著的促进作用,锚定因素对公众食品安全治理参与意愿起着显著的抑制作用.同时,主观规范分别在推力因素、锚定因素对公众食品安全治理参与意愿中起着调节作用.据此提出提升公众食品安全治理参与意愿的建议.
Abstract
In order to investigate the influence mechanism of public willingnesstoparticipate in food safety risk governance,an empirical study was conducted on the internal mechanism of public willingnesstopartici-pate in food safety governance based on thepush-pull-anchoring theoretical framework and with the help of structural equationmodel with Bootstrap self-sampling method.The findings revealed that both thrust factors and pull factors significantly enhance public willingnesstoparticipate in food safety governance,while anchor factors significantly inhibit such willingness.Additionally,subjective norms were found to regulate the im-pact of thrust factors and anchor factors on public willingness to participate in food safety governance.Con-sequently,recommendations are proposed to enhance information disclosure systems,diversify participation channels,optimize policy environments,improve supporting systems,and reduce participation costs with an aim to bolster public willingness for engaging in food safety governance.
关键词
公众参与意愿/食品安全治理/PPM模型/社会共治Key words
public willingness to participate/food safety governance/PPM model/social co-governance引用本文复制引用
基金项目
江苏省高校哲学社会科学研究项目(2023SJYB1074)
江苏省研究生科研与实践创新计划项目(KYCX22-2760)
出版年
2024
NETL
NSTL
万方数据