首页|桑园生草对土壤养分、微生物及桑葚品质的影响

桑园生草对土壤养分、微生物及桑葚品质的影响

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以2、4和6 a毛叶苕子(Vicia villosa)及自然生草为处理,传统清耕为对照,研究生草对桑园土壤微生物数量、养分含量及果实品质的影响.结果表明:与对照相比,人工种草和自然生草的土壤有机质、全氮、全磷、全钾含量显著提高,其中毛叶苕子6 a的土壤有机质、全氮和全钾升幅最高,分别提升了222.6%、132.3%和19.0%,毛叶苕子6a的碱解氮、速效磷和速效钾含量比对照分别提高了46.7%、46.3%和19.2%,而毛叶苕子2a速效磷和速效钾含量低于对照;毛叶苕子6 a的细菌、真菌和放线菌数量最多,比对照分别提高了86.8%、151.7%和168.4%;毛叶苕子6a和自然生草6a的可溶性固形物含量分别比对照提高了55.8%和17.0%,还原糖含量分别提高了42.9%和8.5%,总酸含量分别下降了18.7%和14.1%,毛叶苕子能显著提高桑园土壤养分含量和微生物数量,改善桑葚鲜食品质.
Effects of inter-row planting grasses on soil nutrient,microbial quantity and fruit quality in mulberry field
Using mulberry field as research subject,the variation of soil nutrient,microbial amount and fruit quality were studied under different conditions with 2,4,6 a Hairy Vetch and natural grass,respec tively.The results showed that all of treatments could increase the contents of organic matter,soil total N,total P,total K(P <0.05),compared with control.The contents of organic matter,soil total N,total K in 6 a hairy vetch increased by 222.6%,132.3% and 19.0%.Respectively the contents of available P and a vailable K in soil with 2 a Hairy Vetch were lower than that of the control while increased significantly by 46.7%,46.3% and 19.2% in soil with 6 a hairy vetch,compared with the control.The bacteria,fungi and actinomycetes quantity in soil with Hairy Vetch 6 a increased by 86.8%,151.7% and 168.4%,respective ly.The soluble solids content of mulberry fruit with Hairy Vetch 6 a and natural grasses 6 a increased by 55.8% and 17.0%,respectively,reducing sugar of mulberry fruit increased separately by 42.9% and 8.5 %.However,total acids decreased by 18.7 % and 14.1%,respectively.Inter-row planting Hairy Vetch could increased the soil fertility,enhance soil microbiology quantity and improve fruit fresh quality of mulberry,with year increasing.

natural grasseshairy vetchmulberry fruitquality

庞建光、朱铮、武龙

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河北工程大学建筑与艺术学院,河北邯郸056038

古石龙风景区,河北邯郸056001

自然生草 毛叶苕子 桑葚 品质

河北省科技支撑计划项目

16236004D-9

2017

河北大学学报(自然科学版)
河北大学

河北大学学报(自然科学版)

CSTPCD北大核心
影响因子:0.322
ISSN:1000-1565
年,卷(期):2017.37(3)
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