首页|鱼菜循环式生态种养技术试验

鱼菜循环式生态种养技术试验

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为探索适合石家庄市鱼菜循环种养新模式,在 3 个大棚内进行了试验,试验池面积 684 m2,养殖水体828 m3,建有蔬菜种植水槽 2 400 m2.通过微流水集约化养殖、蔬菜无土栽培、尾水处理系统(硝化仓)达到鱼类养殖和蔬菜共作、水体循环利用.养殖试验实现单位鱼产量 41.2 kg/m3,蔬菜年单位产量 29.8 kg/m2,整个生产过程实现养殖用水循环利用和零排放.实践证明,这是一种高效、生态农业综合生产模式.
Experiment on circular ecological fish-vegetable farming
in order to explore a new model of circular ecological fish-vegetable farming suitable for the local area in Shijiazhuang,a experiment was carried out in 3 greenhouses with water area of 684 m2.The water volume was 828 m3,and a vegetable cultivation tank was built with water area of 2 400 m2.Fish culture and vegetable farming was integrqated and aquaculture water was recirculated through in-tensive culture in micro-flowing water,hydroponics of vegetable and tail water treatment system(nitrification bin).The average annual output of fish and vegetable was 41.2 kg/m3 and 29.8 kg/m2,respectively.In the whole process,aquaculture water was recirculating and there was zero liquid dis-charge.It was proved to be an efficient,eco-agricultural integrated production model.

ecological fish-vegetable farmingCyprinus carpiozero liquid discharge

闫立君、王圆圆、孟秋冬、朱静

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石家庄市水产技术推广站,河北,石家庄 050091

鱼菜生态种养 福瑞鲤(Cyprinus carpio) 零排放

河北省现代农业产业技术体系建设项目淡水养殖创新团队项目

2024

河北渔业
河北省水产学会 河北省水产技术推广站

河北渔业

影响因子:0.179
ISSN:1004-6755
年,卷(期):2024.(5)