河北渔业2024,Issue(7) :9-13.DOI:10.3969/j.issn.1004-6755.2024.07.002

BPS对金鲫鱼中肾抗氧化指标的影响

The effect of BPS on antioxidant indicators in the kidney of golden crucian carp

康鹏天 晏齐宏 康玉军 范洪伟
河北渔业2024,Issue(7) :9-13.DOI:10.3969/j.issn.1004-6755.2024.07.002

BPS对金鲫鱼中肾抗氧化指标的影响

The effect of BPS on antioxidant indicators in the kidney of golden crucian carp

康鹏天 1晏齐宏 2康玉军 2范洪伟3
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作者信息

  • 1. 甘肃省渔业技术推广总站,甘肃兰州 730030;国家大宗淡水鱼产业技术体系兰州综合试验站,甘肃兰州 730030
  • 2. 甘肃农业大学动物科学技术学院,甘肃兰州 730070
  • 3. 华南农业大学,广东广州 510642
  • 折叠

摘要

为研究作为双酚A替代物的双酚S(BPS)对金鲫鱼中肾抗氧化指标的影响,将提前驯养适应1周的金鲫鱼随机分为5组,每组10尾鱼.在安全浓度的基础上,设置1个对照组和以等对数浓度差设置1、10、100、1 000μg/L 4个BPS质量浓度组,进行为期15 d的急性暴露.试验结束后分别从每组取3尾鱼进行采样,测定金鲫鱼中肾中总超氧化物歧化酶(T-SOD)、丙二醛(MDA)及过氧化氢酶(CAT)含量,分析不同BPS浓度对于金鲫鱼中肾抗氧化指标的影响.经试验得出,在安全浓度的基础上,随着BPS浓度的升高,金鲫鱼中肾中的CAT活力与总SOD活力显著降低;MDA含量明显增加.

Abstract

To study the effect of bisphenol S(BPS)as a substitute for bisphenol A on renal oxidation indicators in golden crucian carp(Carasslus auratus),golden crucian carp that were domesticated and adapted for one week in advance were randomly divided into 5 groups,with 10 fish in each group.On the basis of safe concentration,one was control group,4 groups were treated with different concentra-tion of BPS(1,10,100,1 000 pg/L,respectively,which are equally spaced in log space)for 15 days.After the test,three fish from each group were taken for sampling,and the contents of total superox-ide dismutase(T-SOD),malondialdehyde(MDA)and catalase(CAT)in the kidney of golden cru-cian carp were measured.The effects of different BPS concentrations on the antioxidant indexes of the kidney of golden crucian carp were analyzed.The results showed that,on the basis of safe concentra-tion,with the increase of BPS concentration,the CAT activity and total SOD activity in the liver of golden crucian carp significantly decreased,while the MDA content significantly increased.

关键词

BPS/金鲫鱼/中肾/抗氧化指标

Key words

bisphenol-S/Carasslus auratus/mesonephros/antioxidant index

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基金项目

现代农业产业技术体系——国家大宗淡水鱼产业技术体系(CARS-45)

出版年

2024
河北渔业
河北省水产学会 河北省水产技术推广站

河北渔业

影响因子:0.179
ISSN:1004-6755
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