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中国水产品预制菜行业发展现状及对策分析

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为了解中国水产品预制菜行业的发展现状及存在的问题,并提出相应的对策建议,分析了水产品预制菜行业的市场规模、主要地区的发展情况、品牌文化、行业优势以及存在的问题,提出相应对策,如建立水产品预制菜行业标准,加强行业规范化和监管力度;同时推动信息共享和沟通合作,促进市场良性竞争;提高消费者对其预制产品的认知等对策,从而助力水产预制菜行业的健康发展.
Development status and countermeasures analysis of China's aquatic ready-to-cook food industry
To understand the development status quo and existing problems of China's aquatic ready-to-cook food industry,and put forward corresponding countermeasures and suggestions,the market scale of the aquatic ready-to-cook food industry,the development of major regions,brand culture,industry advantages and existing problems were analyzed,it was proposed that to promote the devel-opment of the industry,the industry standard of aquatic ready-to-cook food should be established,and the standardization and supervision of the industry be strengthened;at the same time,the sharing of information and communication and cooperation be promoted,the benign competition in the market be promoted;and the consumer's cognition of ready-to-cook food products and other countermeas-ures be improved,so as to help the aquatic ready-to-cook food industry developing in a healthy way.

aquatic productsready-to-cook foodindustry development

王晓琦、兰德平、李玥晴、李慕菡

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天津农学院 水产学院,天津 300384

天津市水产生态及养殖重点实验室,天津 300384

河北交通职业技术学院,河北 石家庄 050081

天津农学院 经济管理学院,天津 300384

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水产品 预制菜 行业发展

2024

河北渔业
河北省水产学会 河北省水产技术推广站

河北渔业

影响因子:0.179
ISSN:1004-6755
年,卷(期):2024.(11)