Cultivation techniques of'Shoubishan'peach in hiry areas of Hebei
The fruit of the'Shoubishan'peach is golden in color,oval in shape,with a smooth and fuzzy skin,thick and sweet flesh,and is juicy and refreshing.It is one of the main varieties planted in the hilly areas of Pingshan.In order to increase its fruit setting rate,enhance fruit quality,and increase the economic income of local fruit farmers,this article summarizes the relevant cultivation techniques of'Shoubishan'peach from the aspects of garden construction,planting,soil management,fertilizer and water management,shaping and pruning,flower and fruit management,bagging management,fruit harvesting and pest control.
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