首页|餐厨垃圾生物减量菌种筛选及加菌方式优化

餐厨垃圾生物减量菌种筛选及加菌方式优化

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餐厨垃圾中含水率与有机物含量高,若处置不当极易造成环境污染.生物减量技术能有效降低餐厨垃圾中水分与有机物,减轻后期处置压力,达到减量化的目的.为提高餐厨垃圾生物减量效率,通过研究菌株生长特性以及单菌餐厨垃圾生物减量实验,从实验室前期研究筛得的10株菌中筛选出4株高效降解餐厨垃圾菌制得复配菌剂,以生物强化的方式加入餐厨垃圾的自产热降解体系中,可使反应高温期提前1天到达,挥发性固体去除率(VSR)提高6.72%~25.82%.并通过分段加菌进一步加速了反应进程,VSR相较于一次性加菌提高了3.87%,研究表明分段加菌方式更适用于餐厨垃圾自产热降解反应.
Screening of food waste biodegradation bacteria and optimization of inoculation methods
Due to high moisture and organic matter content,improper disposal of food waste can easily cause environmental pollution.Biodegradation can effectively reduce the moisture and organic matter in food waste,reduce the pressure of post-disposal,and achieve the purpose of minimization.In order to further improve the efficiency of food waste biodegradation,by studying the growth characteristics of bacteria and single-bacterial biodegradation experiment of food waste,4 strains of highly efficient degrading bacteria were screened from the existing 10 in the laboratory to produce a compound bacterial agent,which was added into the autothermal degradation system of food waste through bio-augmentation,so that the high-temperature period could be reached 1d earlier,and the volatile solids removal rate was increased by 6.72%—25.82%.Moreover,the reaction process was further accelerated by staged inoculation of bacteria,with a 3.87%increase in VSR compared with one-time inoculation method,which proved that the staged inoculation of bacterial method was more suitable for the autothermal degradation of food waste.

food wastebiodegradationdegradationstaged inoculation of bacteriaoptimization

邵毅恒、杨宁、赵玥、李保国、刘莉

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上海理工大学健康科学与工程学院,上海 200093

中国科学院上海高等研究院,上海 201210

上海有机固废生物转化工程技术研究中心,上海 200241

餐厨垃圾 生物减量 降解 分段加菌 优化

2024

化工进展
中国化工学会,化学工业出版社

化工进展

CSTPCD北大核心
影响因子:1.062
ISSN:1000-6613
年,卷(期):2024.43(12)