Study on the Application of Enzymatic Gelatin in Hollow Capsules
The gelatin hollow capsules produced by enzymatic method were compared with the gelatin hollow capsules produced by alkaline method and acid method,the application studies were carried out by friability,disintegration time and dissolution.The results showed that the brittleness of the hollow gelatin capsules prepared by enzymatic method was almost the same as that of the hollow gelatin capsules prepared by alkaline method,and was better than that of the hollow gelatin capsules prepared by acid method,the advantage of low viscosity and high freezing strength gelatin is obvious,and the three kinds of hollow gelatin capsules have the same technology.
enzymatic gelatingelatin hollow capsulebrittlenesscollapse time limitdissolution
万方数据
维普
