Research progress on the nutritional value and health benefits of camel milk
The camel milk,a kind of animal milk,is rich in nutritional,health-beneficial and bioactive substances,known for its auxiliary therapeutic effects on cancer,diabetes,hepatitis,lactose intolerance and other diseases.This paper summarized the nutritional value and chemical composition of camel milk,its biological characteristics such as anti-oxidation,anti-inflammatory,antibacterial and improving immunity,as well as its auxiliary therapeutic effect on cancer,liver disease,diabetes and other diseases,so as to provide a basis for the comprehensive utilization of camel milk.
camel milknutritional compositionfunctional characteristicshealth benefitsdisease control
万方数据
维普
