首页|不同赖氨酸水平对红螯螯虾幼虾生长性能及免疫功能的影响

不同赖氨酸水平对红螯螯虾幼虾生长性能及免疫功能的影响

The effect of different lysine levels on the growth performance and immune function of juvenile Cherax quadricarinatus

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该试验通过在饲料中添加不同浓度的赖氨酸,探究其对红螯整虾(Cherax quadricarinatus)幼虾生长性能和免疫功能的影响.该试验选取健康、初始体质量为(0.45±0.32)g的红螯螯虾为试验对象,共900尾,分为5个试验组(A~E),每组设3个重复.配制赖氨酸的不同添加量为1.3%、1.6%、1.9%、2.2%、2.5%的等氮、等能的5种配合饲料,进行为期8周的饲养试验.试验结果显示,与其他各组相比,D组(2.2%)达到最大值;终末体质量、增重率和特定生长率有显著差异(P<0.05);血清中HEM、ALB、GLB、肝胰腺中AKP、ACP和免疫基因ALF、LZM、CHH、SPI的基因表达水平D组达到最大值,差异显著(P<0.05);血清和肝胰腺中的ALT、AST活性D组达到最小值,差异显著(P<0.05).试验结果表明,红螯螯虾饲料中最适的赖氨酸添加量为1.75%~2.05%.
This experiment investigates the effects of adding different concentrations of lysine to feed on the growth performance and immune function of Cherax quadricarinatus.This experiment selected 900 healthy Cherax quadri-carinatus with an initial weight of(0.45±0.32)g as the experimental subjects,divided into 5 experimental groups(A-E),each with 3 replicates.Five types of formula feed with different amounts of lysine added:1.3%,1.6%,1.9%,2.2%,and 2.5%of equal nitrogen and equal energy were prepared for an 8-week feeding experi-ment.The experimental results showed that compared with other groups,Group D(2.2%)reached its maximum value.There were significant differences in final body weight,weight gain rate,and specific growth rate(P<0.05).The gene expression levels of HEM,ALB,GLB in serum,AKP,ACP in liver and pancreas,and immune genes ALF,LZM,CHH,and SPI in group D reached their maximum values,with significant differences(P<0.05);The activity of ALT and AST in serum and hepatopancreas in group D reached the minimum value,with significant differences(P<0.05).In summary,this article recommends that the optimal amount of lysine added to Cherax quadricarinatus feed is 1.75%-2.05%.

lysineCherax quadricarinatusgrowth performanceimmune function

袁海延、李阔臣、刘洪健、杨亮、张瑞雪、侯玉林、周井祥、王秋举

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吉林省水产技术推广总站,吉林长春 130012

吉林农业大学动物科学技术学院,吉林长春 130118

公主岭市水产技术推广站,吉林公主岭 136100

赖氨酸 红螯整虾(Cherax quadricarinatus) 生长性能 免疫功能

吉林省科技厅项目

20210202036NC

2024

黑龙江水产
黑龙江省渔业经济研究所 黑龙江省渔业协会

黑龙江水产

影响因子:0.13
ISSN:1674-2419
年,卷(期):2024.43(1)
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