首页|不同水平的益生菌制剂对杂交鲟生长性能的影响

不同水平的益生菌制剂对杂交鲟生长性能的影响

扫码查看
试验旨在研究不同水平的益生菌(probiotics)制剂对杂交鲟(西伯利亚鲟Acipenser baerii♂×施氏鲟Acipenser schrenckii♀)生长性能的影响,确定益生菌制剂在杂交鲟养殖中的最适添加水平.试验选择健康、体重约为 75 g的杂交鲟 400 尾,随机分成 4 组,每组 4 个重复,每个重复 25 尾.对照组杂交鲟投喂基础饲料,益生菌制剂组的杂交鲟分别投喂含有 0.2%、0.4%和 0.8%的益生菌制剂.饲养期 56 d.试验结束后,检测各组杂交鲟的生长性能.结果显示,试验 2 组的杂交鲟试验末重、增重率显著高于对照组(P<0.05),而饲料系数显著低于对照组(P<0.05).益生菌制剂对杂交鲟的成活率有所提高,均为 100%.益生菌制剂对杂交鲟的肝体比和脏体比无显著影响(P>0.05).研究表明,杂交鲟养殖饲料中添加 0.4%的益生菌制剂可以有效改善杂交鲟的生长性能.
Effect of different levels of probiotic preparations on the growth performance of hybrid sturgeon
This experiment was conducted to investigate the effects of different levels of probiotics on the growth per-formance of hybrid sturgeon(Acipenser baerii♂×Acipenser schrenckii♀),and to determine the optimal supplemen-tal level of probiotics in hybrid sturgeon culture.400 healthy hybrid sturgeon with a body weight of about 75g were randomly divided into 4 groups with 4 replicates per group and 25 sturgeons per replicate.The hybrid acipenser in the control group was fed basic diet,and the hybrid acipenser in the probiotics group was fed probiotics containing 0.2%,0.4%and 0.8%,respectively.The feeding period was 56 days.After the experiment,the growth perform-ance of hybrid acipenser in each group was tested.The results showed that the final weight and weight gain rate of hybrid sturgeon in test group 2 were significantly higher than those in control group(P<0.05),and feed conver-sion ratio was significantly lower than that of control group(P<0.05).The survival rate of hybrid sturgeon was in-creased by probiotics,all of which were 100%.Probiotics had no significant effects on hepatosomatic ratio and vis-cerosomatic ratio of hybrid sturgeon(P>0.05).The results showed that the growth performance of hybrid sturgeon could be effectively improved by adding 0.4%probiotics to hybrid sturgeon aquaculture feed.

probioticshybrid sturgeonweight gain ratefeed coefficientgrowth performance

韩丽军

展开 >

易县水产技术推广站,河北保定 074200

益生菌制剂(probiotics) 杂交鲟 增重率 饲料系数 生长性能

2024

黑龙江水产
黑龙江省渔业经济研究所 黑龙江省渔业协会

黑龙江水产

影响因子:0.13
ISSN:1674-2419
年,卷(期):2024.43(3)
  • 10