Research on blended teaching strategy based on MOOC
Under the background of information-based teaching,this paper explores the course"Nutrition and Cooking of Aquatic Products"as the carrier,and adopts hybrid teaching MOOC(MOOCs)and other models to carry out teaching design and learning effect evaluation,so as to cultivate more specialized technical talents for the development of fishery in Heilongjiang Province.
blended teaching(MOOC)Aquatic Product Nutrition and Cookingteaching designteaching coun-termeasures