首页|新质生产力对唯物史观生产力概念的集成与创新

新质生产力对唯物史观生产力概念的集成与创新

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新质生产力是马克思主义科学实践观与辩证思维、系统思维有机结合的产物.从要素来看,新质生产力既关注生产力要素的全面性,又更加凸显科学技术在生产力系统中的作用.从结构来看,新质生产力更加注重现代科学技术对生产力系统的渗透与重塑,从而有力推进生产力系统的优化、耦合.从功能来看,新质生产力促进生产力发展的总体性跃迁,实现经济社会发展的整体性提升.发展新质生产力,体现了新时代中国特色社会主义发展的历史逻辑、实践逻辑在中国式现代化进程中的辩证统一.新质生产力是"符合新发展理念的先进生产力质态",深入贯彻新发展理念的过程,就是促进新质生产力不断涌现、成长壮大的过程.
The Integration and Innovation of New Quality Productive Forces on the Concept of Productive Forces in Historical Materialism
The new quality productive forces are the product of the organic combination of Marxist scientific prac-tice view,dialectical thinking and systematic thinking.From the perspective of factors,the new quality productive forces not only pay attention to the comprehensiveness of the factors of productivity,but also highlight the role of science and technology in the productivity system.From the perspective of structure,the new quality productive forces pay more attention to the penetration and reshaping of the productivity system by modern science and tech-nology,so as to effectively promote the optimization and coupling of the productivity system.From the functional point of view,the new quality productive forces promote the overall transition of productivity development and re-alize the overall improvement of economic and social development.The development of new quality productive forces reflects the dialectical unity of the historical logic and practical logic of the development of socialism with Chinese characteristics in the process of Chinese-style modernization in the new era.The new quality productive forces are"the advanced quality of productivity in line with the new development concept".The process of thor-oughly implementing the new development concept is the process of promoting the continuous emergence and growth of the new quality productive forces.

new quality productive forceshistorical materialismpracticesystemnew development concept

王宏兴、张雨婷

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安徽理工大学 马克思主义学院,安徽 淮南 232001

新质生产力 唯物史观 实践 系统 新发展理念

2024

安徽理工大学学报(社会科学版)
安徽理工大学

安徽理工大学学报(社会科学版)

CHSSCD
影响因子:0.233
ISSN:1672-1101
年,卷(期):2024.26(6)