首页|不同施肥模式对越南油茶饼的总多酚含量和抗氧化活性的影响

不同施肥模式对越南油茶饼的总多酚含量和抗氧化活性的影响

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为探究不同施肥模式对越南油茶饼总多酚含量和抗氧化活的影响,完善海南地区越南油茶施肥措施,促进越南油茶产业健康发展.设置常量复合肥(M1)、减量复合肥+蚯蚓土(M2)、减量复合肥+蚯蚓土+生物肥(M3),减量复合肥+中微量元素缓释肥(M4),减量复合肥+植物调节剂专用复合肥(M5)以及不施肥的对照组(CK)6组不同的施肥模式,测定不同施肥模式下越南油茶饼提取物的总多酚的含量,同时应用FRAP法、DPPH自由基清除法、羟基自由基(-OH)清除法以及ABTS自由基清除法测得其抗氧化活性.结果表明:M1、M3、M4处理的越南油茶饼总多酚含量以及抗氧化活性均较CK高,其中,处理M4的总多酚含量以及抗氧化活性最高.此外,在施用复合肥的基础上增施中微量元素缓释肥能够进一步增强越南油茶饼的总多酚含量和抗氧化活性.因此,在实际生产中可以通过施用复合肥搭配中微量元素缓释肥提高越南油茶饼的品质.
Effects of different fertilizer combinations on total polyphenols contents and antioxidant activities of the cakes of Camellia vietnamensis T.C.Huang ex Hu
An attempt was made to explore the effects of different fertilizer combinations on the total polyphenol content and antioxidant activity of the cakes of Camellia vietnamensis T.C.Huang ex Hu,improve the fertilizer application methods for C.vietnamensis in Hainan,and promote the healthy development of the C.vietnamensis industry.C.vietnamensis trees with similar growth and vigor were selected and treated with different fertilizer combinations(compound fertilizer(Ml),compound fertilizer with earthworm soil(M2),compound fertilizer with vermicompost and biological fertilizer(M3),compound fertilizer with slow-release medium-trace element fertilizer(M4),compound fertilizer with the special plant regulator compound fertilizer(M5)with no fertilizer as the control(CK)in an experiment,and a randomized complete block design was arranged with 3 plots,6 trees per plot.The contents of total polyphenols in the extracts of the cakes of C.vietnamensis were determined under different fertilizer treatments.The antioxidant activities of the extracts were determined by using FRAP test,DPPH radical scavenging,hydroxyl radical(—OH)scavenging and ABTS radical scavenging.The results showed that the total polyphenol content and antioxidant activity of the cakes were higher in the treatments M1,M3 and M4 than in the CK,and the total polyphenol content and antioxidant activity of the cakes in the treatment M4 were the highest.Moreover,the addition of slow-release medium-trace element fertilizer on the basis of compound fertilizer could further enhance the total polyphenol content and antioxidant activity of the cakes.Therefore,the quality of the cakes of C.vietnamensis can be improved by applying compound fertilizer with slow-release medium-trace element fertilizer in actual production.

Camellia vietnamensis T.C.Huang ex Hucakefertilizer combinationtotal polyphenol contentantioxidant activity

吉南焕、侯耀辉、王开济、赖杭桂、庞真真

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海南大学园艺学院,海口 570228

海南大学热带作物学院,海口 570228

越南油茶 越南油茶饼 施肥模式 总多酚含量 抗氧化活性

海南省重点研发计划

ZDYF2021XDNY273

2024

热带生物学报
海南大学

热带生物学报

CSTPCD
影响因子:0.406
ISSN:1674-7054
年,卷(期):2024.15(2)
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