非瘟后湘西州生猪产业发展情况及高质量发展建议
The Development of Pig Industry in Xiangxi Prefecture after the African swine fever and Suggestions for High Quality Development
邓运江 1彭小芳 2王向林 1秦茂 1涂雷 3陈波 1聂甜1
作者信息
- 1. 湖南省湘西州畜牧水产事务中心,湖南吉首 416000
- 2. 湖南省吉首市畜牧水产事务中心,湖南吉首 416000
- 3. 湖南省龙山县畜牧水产事务中心,湖南龙山 416800
- 折叠
摘要
文章以席卷全国的非洲猪瘟疫情为节点,将湘西州生猪产业发展分为非洲猪瘟疫情前后两个时期,从2017年～2023年9月生猪存出栏、能繁母猪、养殖主体、生猪价格及产业配套环节,分析了疫情过后湘西州的生猪产业发展情况和存在的主要问题,提出了高质量发展建议,为湘西州生猪产业高质量发展提供借鉴和参考.
Abstract
Taking the African swine fever situation that swept across the country as a node,The development of the pig industry in Xiangxi Prefecture is divided into two periods before and after the outbreak of the African swine fever.The development status and main problems of the pig industry in Xiangxi Prefecture after the African swine fever were analyzed from 2017 to September 2023,including the number of pigs stock,the number of pigs sold,the number of sows,breeding entities,pig prices,and industrial supporting links.Suggestions for high-quality development were proposed,providing reference for the high-quality development of the pig industry in Xiangxi Prefecture.
关键词
非洲猪瘟疫情后/湘西州/生猪产业/高质量发展Key words
after the African swine fever/Xiangxi Prefecture/Pig Industry/High Quality Development引用本文复制引用
出版年
2024
国家科技期刊平台
NSTL
万方数据