Textual Study on"Clear Glutinous Rice Water"in Treatise on Cold Damage Diseases
"Clear glutinous rice water"is from the 393th article of Treatise on Cold Damage Diseases by Zhang Zhongjing.It is the de-coction water of Immature Bitter Orange and Gardenia and Fermented Soybean Decoction used to treat relapse due to overexertion of weak healthy qi and residual heat after the initial recovery of severe illness.Lutinous rice water is made by fermenting cooked grains in a container,with different uses,different liquids,types of grains,and fermentation times,resulting in differences in the taste.Most physi-cians believe that the taste of glutinous rice water is sweet and sour,but it has a cold and warm nature.In terms of function,it has the functions of appetizing and digestion,regulating the middle energizer and promoting qi,stopping vomiting,quenching thirst,and promo-ting urination.Zhang Zhongjing uses"glutinous rice water","clear glutinous rice water"and"vinegar glutinous rice water"to cook de-coctions.These three types of glutinous rice water have similar production methods,but the fermentation time is different,and the longer it takes,the more sour it becomes.In Immature Bitter Orange and Gardenia and Fermented Soybean Decoction,Here"clear glutinous rice water"should be the slightly fermented one,and the fermentation time should be less than two days.
glutinous rice water"clear glutinous rice water"Immature Bitter Orange and Gardenia and Fermented Soybean DecoctionTreatise on Cold Damage DiseasesZhang Zhongjing
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