On the Approach to Improving Fatty Acid Composition of Cultivated Peanut
Based on multivariate analysis of seed fatty acids using 166 accessions of cultivated peanut germplasm, effective approaches to improving peanut oil quality have been proposed. Research results showed that it was possible to increase oleate content in peanut seeds while lowering the contents of arachidic acid and behenic acid.
国家科技期刊平台
NSTL
万方数据
维普
