Morphological Characteristics and Nutrient Content of Black Fungus 916 from South and North of China
In orderto com pare the biologicalcharacteristics and the differences ofchem icalcom position ofthe sam e variety ofblack fungus betw een south and north ofC hina, the m icroscope, spectrophotom eterm easurem ents and IC P-A ES analysis m ethods w ere used to observe and analyze the biologicalcharacteristics ofa variety 916 ,such as the spores,fruiting body section and apparentm orphology ofblack fungus from north and south ofC hina;and the m ain chem icalcom ponents and the contentofm ineralelem ents w ere tested in this study.The results show ed thatfruiting body ofblack fungus in the south and north looked like brow n ear in shape,butthe form er w as light-colored.Fruiting body ofthe southern w as sm aller,and its pectin w as m ore.The m orphology ofblack fungus spores in the north and south is sim ilar,w hich is transparent,crescentshaped,kidney-shaped or cylindrical.The w ater,crude fat,crude protein and polysaccharide contentin southern black fungus w ere higherthan those ofthe northern black fungus,butthe crude ash and m elanin contentw ere low er,and the contentofsodium or iron from southern black fungusw aslow erthan thatofthe northern.
black fungus916m orphologicalcharacteristicnutrientcontent
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