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山苍子油对猕猴桃溃疡病菌的抑菌活性及应用研究

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采用室内平板抑制试验评价抑菌效果的方法,检测出山苍子油对猕猴桃溃疡病菌表现明显的抑制作用;对分离纯化的湘西地区猕猴桃溃疡病病原菌分子生物学鉴定为丁香假单胞菌猕猴桃致病变种;通过乳化剂筛选,找到最佳复配乳化剂组合SK-33SC:YUS-D935=1:1(质量比),并配制出 25%山苍子油EW;采用比浊法测定 25%山苍子油EW对猕猴桃溃疡病菌的EC50 值为 8。581mg/L,回归方程为y=-2。21+2。38x,相关系数为 0。965;田间试验结果表明,25%山苍子油EW 200 倍稀释液对猕猴桃溃疡病秋季防效达到 82。69%、春季防效达到 78。92%,且较 2%春雷霉素水剂(加收米)以 400 倍液喷雾的秋季防效高 60。91%、春季防效高 38。30%。
Inhibitory Activity and Field Control Effect of Litsea cubeba Oil on Pseudomonas syringae pv.actinidiae
The indoor plate inhibition test confirmed the inhibitory effect of Litsea cubeba oil on Pseudomonas syringae pv.actinidiae.The pathogen causing kiwifruit canker in western Hunan was isolated and identified as P.syringae pv.actinidiae based on the molecular evidence.The composition of the emulsifier combination was optimized as SK-33SC∶YUS-D935=1∶1(mass ratio),and L.cubeba oil 25%EW was prepared.The median effective concentration(EC50)of L.cubeba oil 25%EW against P.syringae pv.actinidiae was determined as 8.581 mg/L by turbidimetry,with the regression equation of y=-2.21+2.38x(r=0.965).The field experiment results showed that the control effect of the 200×diluent of L.cubeba oil 25%EW on kiwifruit canker reached 82.69%in autumn and 78.92%in spring,which were 60.91%and 38.30%higher than those of 400×diluent of 2%kasugamycin aqueous solution in autumn and in spring,respectively.

kiwifruitcankerLitsea cubeba oilemulsifier

颜志豪、董卫国、左仁芳、杨欣朋、李晓刚

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湖南农业大学植物保护学院,湖南 长沙 410128

湖南农业有害生物预警与防控工程研究中心,湖南 长沙 410128

泸溪县农业农村局植保植检站,湖南 泸溪 416100

凤凰县农业农村局植保植检站,湖南 凤凰 416200

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猕猴桃 溃疡病 山苍子油 乳化剂

2024

湖南农业科学
湖南省农业科学院 湖南省科技厅星火促进会 湖南农业大学

湖南农业科学

影响因子:0.415
ISSN:1006-060X
年,卷(期):2024.(5)