44份三叶木通种质的果实性状及其与含油量的关联度分析
Correlations Between Fruit Traits and Oil Content of 44 Germplasm Accessions of Akebia trifoliata(Thunb.)Koidz.
史盈盈 1钟意成 2牛娟 2陈建华 2唐炜 3栾明宝2
作者信息
- 1. 湖南省林业科学院,湖南 长沙 410004;中国农业科学院麻类研究所,湖南 长沙 410205
- 2. 中国农业科学院麻类研究所,湖南 长沙 410205
- 3. 湖南省林业科学院,湖南 长沙 410004
- 折叠
摘要
为了筛选三叶木通种质及明确不同果实性状与含油量、鲜食率的关系,为三叶木通育种提供参考,对 44 份三叶木通种质的油脂含量、鲜食率与 7 个果实性状进行相关性与关联度分析.结果表明:各果实性状变异系数 10.74%～50.48%;三叶木通平均含油量达 40.40%,含油量最高的是M002-1(53.88%),鲜食率最高是贵大 3-2(39.50%);对含油量影响最大的是种子百粒重,对鲜食率影响最大的是果实横径.
Abstract
This study explored the correlations of fruit traits with oil content and fresh-eating rate of Akebia trifoliata(Thunb.)Koidz.,with a view to providing a reference for the breeding of this plant.The oil content,fresh-eating rate,and seven fruit traits were determined for 44 germplasm accessions of A.trifoliata(Thunb.)Koidz.,and the correlations of fruit traits with oil content and fresh-eating rate were analyzed.The results showed that the coefficient of variation of each fruit trait ranged from 10.74%to 50.48%.The oil content was 40.40%on average,and the accession M002-1 had the highest oil content(53.88%).The accession GuiDa 3-2 had the highest fresh-eating rate(39.50%).The 100-seed weight showcased the greatest influence on oil content,and the transverse diameter of the fruit demonstrated the greatest influence on fresh-eating rate.
关键词
三叶木通/含油量/果实性状/灰色关联度Key words
Akebia trifoliata(Thunb.)Koidz./oil content/fruit trait/grey correlation degree引用本文复制引用
基金项目
省部共建木本油料资源利用国家重点实验室项目(GZKF202104)
出版年
2024
国家科技期刊平台
NSTL
万方数据