首页|板栗总苞单宁类化合物提取工艺优化研究

板栗总苞单宁类化合物提取工艺优化研究

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板栗总苞为经济作物板栗生产加工过程产生的主要剩余物,含有较丰富的单宁类化合物.为了提高板栗资源利用率,开发植物源单宁资源,本研究以湖南省主栽推广板栗品种'铁粒头'为研究材料,采用超声波辅助有机溶剂法对板栗总苞单宁类化合物提取工艺进行研究,设计有机提取剂浓度、料液比、提取温度、提取时间和超声功率等单因素,并应用响应面法进一步优化提取工艺,获得板栗总苞单宁的最佳提取工艺参数:超声功率425 W,超声时间23 min,料液比1∶47 g·mL-1.在此条件下提取的板栗总苞单宁提取含量为0.101 mg·g-1.本研究可为板栗总苞单宁类化合物的高效提取和开发利用提供技术支持和理论依据.
Optimization of extraction process for tannins from total bract of Chinese chestnut
The involucre of cash crop Chinese chestnut is the main residue of the processing of chestnut industry,which is rich in tannin compounds.In order to effectively improve the utilizing of the total bract resources of chestnuts,the'Tielitou'chestnut variety in Hunan Province was taken as the material.The ultrasonic assisted organic solvent method was used to study the extraction process of total bract tannins.The factors such as concentration of organic extraction agent,solid-liquid ratio,extraction temperature,extraction time and ultrasonic power were designed,and response surface methodology were applied to further optimize the extraction process analysis.The optimal extraction process parameters were obtained ultrasonic power of 425 W,ultrasonic time of 23 minutes and solid-liquid ratio of 1∶47 g·mL-1.Under these conditions,the content of total tannins extracted from chestnuts was 0.101 mg·g-1.This study provided technical support and theoretical basis for the efficient extraction,development and utilization of tannins from the chestnut spiny involucre.

chestnut spiny involucretanninsoptimization of extractionultrasound-assisted extractionresponse surface experiments

王昊、刘飞、陈野、李培旺、李力、杨艳、吉悦娜、陈韵竹、陈景震

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湖南省林业科学院,湖南长沙 410004

中南林业科技大学生命科学与技术学院,湖南长沙 410004

板栗总苞 单宁类化合物 工艺优化 超声波萃取 响应面试验

2024

湖南林业科技
湖南省林学会,湖南省林业科学院,湖南省林业厅科技信息中心

湖南林业科技

影响因子:0.572
ISSN:1003-5710
年,卷(期):2024.51(6)