首页|海藻酸钠/壳聚糖复合凝胶球的制备及其对Pb2+吸附性能研究

海藻酸钠/壳聚糖复合凝胶球的制备及其对Pb2+吸附性能研究

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本论文合成了 3 种不同凝胶球(冻干SA、烘干SA/CTS、冻干SA/CTS),使用扫描电子显微镜(SEM)、傅里叶红外光谱(FTIR)技术对其进行了表征,以水体中Pb2+为吸附对象,研究了 3 种凝胶球的吸附性能.结果表明,冻干SA/CTS具有完整的球形结构,对Pb2+具有良好的吸附效果,影响冻干SA/CTS吸附Pb2+效果的最佳条件为:pH值为 5、投加量为 0.15g·L-1,吸附过程符合准二级动力学,吸附行为符合Freundlich模型,理论最大吸附量为 251.36mg·g-1,且冻干SA/CTS复合凝胶球的重复使用性能良好.
Study on preparation of SA/CTS composite gel spheres and their adsorption properties for Pb2+
In this paper,three kinds of gel spheres(freeze-dried SA,dried SA/CTS and freeze-dried SA/CTS)were synthesized and the structure and morphology of the gel spheres was characterized by SEM and FTIR.The adsorption properties of the three gel spheres were studied with Pb2+in water as the adsorption object.The results show that freeze-dried SA/CTS has a complete spherical structure and good adsorption effect on Pb2+.The optimal pH value that affects the adsorption effect of freeze-dried SA/CTS on Pb2+is 5 and the dosage is 0.15g·L-1.The adsorption process conforms to the quasi-second-order kinetics and the adsorption behavior conforms to the Freundlich model.The theoretical maximum adsorption capacity is 251.36mg·g-1,and the freeze-dried SA/CTS composite gel sphere has good reuse performance.

sodium alginatechitosancomposite gel spheresPb

张晓娟、赵青云、康敏艳、王晓晨、成文文

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安顺学院 化学化工学院,贵州 安顺 561000

贵州省高等学校农业资源与环境研究重点实验室,贵州 安顺 561000

海藻酸钠 壳聚糖 复合凝胶球

贵州省高等学校农业资源与环境研究重点实验室项目贵州省高等学校多孔材料与绿色催化创新团队&&

黔教技[2023]025黔教技[2023]086号安市科平[2023]5号

2024

化学工程师
黑龙江省化工研究院

化学工程师

CSTPCD
影响因子:0.243
ISSN:1002-1124
年,卷(期):2024.38(6)
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