牛蒡根中化学成分及其黄酮类提取方法研究进展
Research progress on chemical components and extraction methods of flavonoids from Arctium lappa root
金爽 1张乐雨 1任裕斌 1焦傲傲 1程玉鹏1
作者信息
- 1. 黑龙江中医药大学药学院,黑龙江 哈尔滨 150040
- 折叠
摘要
牛蒡根是一种传统中药材,已被广泛应用于食疗和药疗领域.牛蒡根含有氨基酸类、糖类、挥发油类、多酚类及黄酮类等多种化学成分,其中,黄酮类化合物作为牛蒡根的重要成分之一备受关注.本文将着重介绍牛蒡根的化学成分,并针对其黄酮类成分的提取方法进行综述,为进一步开发和利用牛蒡根资源提供理论支持.
Abstract
Arctium lappa root is a traditional Chinese medicinal herb that has been widely used in the fields of food therapy and medicine.Arctium lappa root is rich in amino acids,sugars,volatile oils,polyphenols and flavonoids,among which flavonoids have attracted much attention as one of the important components of burdock root.In this review,we will focus on the chemical composition of Arctium lappa root and review the extraction methods of its flavonoids,so as to provide theoretical support for the further development and utilization of Arctium lappa root resources.
关键词
牛蒡根/化学成分/黄酮类/提取方法Key words
Arctium lappa root/chemical component/flavonoids/extraction method引用本文复制引用
出版年
2024
NETL
NSTL
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