首页|雨生红球藻中复合酶提取虾青素的工艺优化

雨生红球藻中复合酶提取虾青素的工艺优化

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以虾青素提取率为评价指标,利用复合酶法提取虾青素,选取复合酶比例、酶浓度、pH值、反应温度、反应时间,通过单因素实验和正交实验优化其关键工艺参数.实验结果表明,当酶配比为纤维素:果胶酶=1∶1时,最佳工艺参数为:酶浓度7000U·mL-1,酶解pH值为4.0,酶解温度50℃,酶解时间1h,其平均提取率约为68.89%.本文采用复合酶法提取虾青素的工艺具有可行性,且可使其提取率显著提高,可实际应用于雨生红球藻中虾青素的提取.
Process optimization of astaxanthin extraction by a complex enzyme from Haematococcus pluvialis
Using astaxanthin extraction rate as the evaluation index,astaxanthin was extracted by the composite enzyme method,and five factors,namely,composite enzyme ratio,enzyme concentration,pH,reaction temperature,and reaction time,were selected to optimize the key process parameters through one-way and orthogonal tests.The experiment results showed that when the enzyme ratio was cellulose:pectinase=1∶1,the optimal process parameters were:enzyme concentration 7000U·mL-1,enzymatic pH=4.0,enzymatic temperature 50℃,enzymatic time 1h,and its average extraction rate was about 68.89%.conclusion:The process of astaxanthin extraction by composite enzyme method in this paper is feasible and can improve its extraction rate significantly,which can be practically applied to the extraction process of astaxanthin in red algae.

Haematococcus pluvialiscomplex enzyme digestionastaxanthin

李亮、何婷、李瑄瑄、胡媛媛、侯笑笑

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西安培华学院医学院,陕西西安 710125

雨生红球藻 复合酶酶解 虾青素

2024

化学工程师
黑龙江省化工研究院

化学工程师

CSTPCD
影响因子:0.243
ISSN:1002-1124
年,卷(期):2024.38(12)