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淀粉衍生物微球的制备及其表征

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以可溶性淀粉为原料,环氧氯丙烷(ECH) 与N,N-亚甲基双丙烯酰胺分别为交联剂(MBAA),Span 60和Tween 60为乳化剂,环己烷和三氯甲烷混合液为油相,硝酸铈铵为引发剂,反相乳液聚合法合成淀粉衍生物微球.通过红外光谱判定主要官能团的变化,借用图片直观淀粉衍生物微球的形貌,判断其控制聚合变量各种因素对合成微球形貌的影响,找到最佳合成条件为可溶性淀粉浓度5%,交联剂用量3 g,引发剂硝酸铈铵用量 0.15 g,水油相体积比 2∶5,聚合温度65 ℃,聚合时间2 h.使得聚合衍生微球在形体类似球型,体内多孔多面,为进一步探讨吸附作用完成前期工作.
Preparation and characterization of starch derivatives microspheres
Starch derivatives microspheres were prepared by the inverse emulsion polymerization, and with soluble starch as the raw material, epichlorohydrin as the crosslinking agent, span60 and tween60 as the emulsifier, cyclohexane and chloroform as the oil phase, amonium cerium nitrate as the initiotor.The main function groups of derivatives microsphere were observed through the FT-IR.Taking some pictures to know the starch microsphere morphology and controlling variable fators to study the influence of polymerizing starch microspheres.Finally, the found optimum polymerization conditions were as follows: 5% of soluble starch solution, 3 g of crosslking agent, 0.15 g of Ce(NH4)2(NO3)6, 2∶5 of the water-oil phase volume ratio, polymerization temperature at 55 ℃and polymerization time for 1.5 h.So we had gained similar spherical microspheres in vivo, porous face, and accomplished the adsorption sectional work for the further study.

starchinverse emulsion polymerizationcharacterization

张常虎

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西安文理学院 化学工程学院,陕西 西安 710065

淀粉 反相乳液聚合 表征

西安市科技计划项目陕西省教育厅项目

CXY1531WL3215JK2154

2017

化学研究
河南大学

化学研究

CSTPCD
影响因子:0.471
ISSN:1008-1011
年,卷(期):2017.28(2)
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