首页|2023年四川省自贡市一起屠宰场布鲁氏菌病疫情调查分析

2023年四川省自贡市一起屠宰场布鲁氏菌病疫情调查分析

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目的 对2023年四川省自贡市某屠宰场一起布鲁氏菌病(布病)聚集性疫情进行调查分析,评估不同暴露场所人群感染布病的危险因素,探讨非牧区布病防控方法,为防控策略的制定提供建议.方法 采用现场流行病学调查和描述流行病学方法对2023年四川省自贡市某屠宰场一起布病聚集性疫情进行描述分析,采用回顾性队列研究分析不同暴露场所布病感染的风险,多因素logistic回归用于危险因素分析.结果2023年4月3日至5月30日,本起疫情共发现6例阳性人员,其中,5例为屠宰场从业人员通过职业人群监测发现,均为隐性感染者;另1例为羊肉汤餐馆经营者通过主动就诊发现,为确诊病例.可疑暴露因素为屠宰加工病羊及羊肉,屠宰场相关人员感染布病的风险是其他职业人群的5倍[相对危险度(RR)=5.14,95%置信区间(CI):1.90~13.98],从事屠宰工作是重点职业人群感染布病的危险因素[比值比(OR)=5.87,95%CI:1.54~22.45].结论 本次疫情是自贡市首次通过职业人群监测发现的布病聚集性疫情,通过屠宰加工病羊或羊肉自屠宰场从业人员向餐馆加工人员传播.在非牧区,应将屠宰场和牲畜交易市场等作为重点检疫场所,定期对场所内牲畜进行布病筛查和免疫,防范传染源输入;定期开展职业人群布病血清学监测是发现新发病例或隐性感染者的重要手段,将防控策略从以病为中心转变为以人为中心.
Epidemiological investigation of a brucellosis epidemic in a slaughterhouse in Zigong,Sichuan,2023
Objective To understand the causes of a epidemic of brucellosis in a slaughterhouse in Zigong,Sichuan province,in 2023,assess the risk factors at different exposure sites in slaughterhouse workers,and provide suggestions for the prevention and control of brucellosis in non-pastoral area.Methods A field epidemiological investigation was conducted and the results were analyzed with descriptive epidemiological method,and a retrospective cohort analysis was conducted to evaluate the risks at different exposure sites and multivariate logistic regression model was used identify risk factors.Results From April 3 to May 30,2023,a total of 6 positive cases were found in this epidemic,of which 5 were slaughterhouse workers discovered in the surveillance in population with occupational exposure,all were latent infection cases;the another 1 case was a confirmed case detected in active hospital visit,who was running a mutton soup restaurant.The infections occurred through direct contact with infected sheep or mutton during slaughtering and mutton processing.The risk for infection in slaughterhouse workers was five times higher than that in other occupational groups[relative risk(RR)=5.14,95%confidence interval(95%CI)=1.90-13.98].Being engaged in butchering was a risk factor for infection in the slaughterhouse workers[odd ratio(OR)=5.87,95%confidence interval(95%CI)=1.54-22.45].Conclusion This was the first epidemic of brucellosis detected in occupational population surveillance in Zigong.The disease was transmitted from slaughterhouse to mutton restaurant.In non-pastoral area,slaughterhouse and livestock market should be the key quarantine sites,where regular livestock screening and immunization are needed to prevent the introduction of infectious source,and regular serological surveillance for brucellosis in occupational populations is important for the detections of new cases or latent infections and improvement of the brucellosis prevention and control strategy from disease-oriented to people-oriented.

BrucellosisDisease clusterCohort studyOccupational population surveillancePrevention and control strategy

李秋玲、陈曦、张洁、李明、李昀、胡晓东、张丽杰、刘伦光

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中国疾病预防控制中心中国现场流行病学培训项目,北京 100050

北京市大兴区疾病预防控制中心,北京大兴 100026

四川省自贡市疾病预防控制中心,四川自贡 643000

恩施州土家族自治州疾病预防控制中心,湖北恩施 445000

自贡市自流井区疾病预防控制中心,四川自贡 643000

四川省疾病预防控制中心,四川成都 610041

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布鲁氏菌病 聚集性疫情 队列研究 职业人群监测 防控策略

2024

疾病监测
中国疾病预防控制中心

疾病监测

CSTPCD北大核心
影响因子:1.567
ISSN:1003-9961
年,卷(期):2024.39(11)