Research on Deepening Schools-enterprises Cooperation Training Mode for Graduate Students for Professional Degree in Food Profession
The collaborative training model between schools and enterprises for graduate students majoring in food-related fields is the essential link connecting the talent demand of companies and the talent cultivation objectives of universities,which is crucial for both professional development in universities and the development of China's food industry.Currently,there are issues in this collaborative training model,such as focusing too much on academic training rather than meeting the needs of food industry development,weak emphasis on students’innovation and entrepreneurship concepts,and low degree of participation from enterprises.To address these problems,evaluation criteria for training quality can be changed by degree-granting institutions;teachers and students can establish research topics based on demands from enterprises;enterprises can set up project-based workstations for graduates;universities and enterprises can jointly establish a two-way incentive policy targeting students and external mentors.
major in foodmasters with professional degreeschools-enterprises cooperationcultivation strategy
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