首页|辐照技术应用于茶叶上的研究进展

辐照技术应用于茶叶上的研究进展

扫码查看
本文综述了国内外辐照处理对茶叶卫生质量、感官品质、内含物的影响以及农残降解的研究进展,展望了辐照技术在茶叶上的应用前景和发展方向,为辐照技术在茶叶上的产业化应用提供参考依据.
Recent Advances on the Application of Irradiation Technique on Tea
The recent advance on effects of irradiation on the sanitation quality, sensory quality, chemical contents and degradation of pesticide residues in tea was reviewed. The application foreground and the developmental direction of irradiation technology in tea were also predicted. The reference basis for the industrial application of irradiation technology in tea were presented.

irradiationteachemical constituentssensory qualityradiolytic degradation

张海伟、郑文佳、侯如燕、宛晓春

展开 >

安徽农业大学园艺学博士后流动站,安徽合肥 230036

安徽农业大学茶与食品科技学院,安徽合肥 230036

贵州省茶叶科学研究所,贵州湄潭 564100

辐照 茶叶 化学成分 感官品质 农残降解

安徽农业大学资助引进与稳定人才科研启动项目贵州省科学技术基金

yj2009-04黔科合J字[2010]2249号

2012

激光生物学报
中国遗传学会

激光生物学报

CSTPCDCSCD
影响因子:0.378
ISSN:1007-7146
年,卷(期):2012.21(3)
  • 11
  • 21