激光生物学报2024,Vol.33Issue(5) :408-417,480.DOI:10.3969/j.issn.1007-7146.2024.05.003

细菌中L-甲硫氨酸生物合成和调控机制

L-methionine Biosynthesis and Regulatory Mechanisms in Bacteria

崔莹 宋凯 何亚文
激光生物学报2024,Vol.33Issue(5) :408-417,480.DOI:10.3969/j.issn.1007-7146.2024.05.003

细菌中L-甲硫氨酸生物合成和调控机制

L-methionine Biosynthesis and Regulatory Mechanisms in Bacteria

崔莹 1宋凯 1何亚文1
扫码查看

作者信息

  • 1. 上海交通大学生命科学技术学院,微生物代谢国家重点实验室,代谢与发育科学国际联合合作实验室,上海 200240
  • 折叠

摘要

L-甲硫氨酸是一种必需氨基酸,在食品、饲料、化妆品和药品中具有广泛的应用.目前,L-甲硫氨酸是唯一无法用微生物发酵法工业化生产的必需氨基酸,近年来,利用代谢工程提升L-甲硫氨酸产量受到国内外研究人员的普遍重视.本文主要分析了细菌中L-甲硫氨酸的生物合成途径及调控机制,着重分析了从高丝氨酸生物合成甲硫氨酸的三个关键步骤(即酰化、硫化和甲基化),并进一步对L-甲硫氨酸的生物合成提出展望,以期为L-甲硫氨酸的工业化生产提供指导.

Abstract

L-methionine is an essential amino acid with a wide range of applications in food,feed,cosmetics and pharmaceu-ticals.Currently,L-methionine is the only essential amino acid that cannot be industrially produced by microbial fermentation.In recent years,the use of metabolic engineering to enhance the yield of L-methionine has received widespread attention from researchers at home and abroad.In this paper,the biosynthetic pathway and regulatory mechanism of L-methionine in Coryne-bacterium glutamicum and Escherichia coli are analysed;three key steps(i.e.,acylation,sulfurylation,and methylation)in the biosynthesis of methionine from hyper-serine are highlighted,and a further outlook on the biosynthesis of L-methionine is pro-posed with a view to providing guidance for the industrial production of L-methionine.

关键词

L-甲硫氨酸/生物合成/调控机制

Key words

L-methionine/biosynthesis/regulatory mechanism

引用本文复制引用

基金项目

国家自然科学基金项目(31972231)

国家自然科学基金项目(32172355)

上海交通大学与先正达有限公司博士生联合培养项目()

出版年

2024
激光生物学报
中国遗传学会

激光生物学报

CSTPCD
影响因子:0.378
ISSN:1007-7146
段落导航相关论文