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佛手瓜多糖的提取工艺研究

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为优化热浸提佛手瓜多糖的工艺,在单因素实验的基础上,选择提取温度、液料比、提取时间为自变量,以多糖提取率为响应值,采用 Box-Benhnken 法设计三因素三水平的响应面分析实验。结果表明,最佳的提取工艺条件为:提取温度81℃、液料比20 mL·g-1,提取时间138 min。在此条件下,实际测得多糖的提取率为2.775%,与预测值相对误差为0.57%,验证了数学模型的有效性,表明该工艺条件合理可行。
EXTRACTION PROCESS OF POLYSACCHARIDES FROM SECHIUM EDULE
The heat extraction process of polysaccharides from Sechium edule (Jacq.) Swartz was optimized by response surface methodology. Based on single factor test, a 3-factor, 3-level Box-Behnken experiment was adopted including dependent variables (extraction temperature, liquid to materials, extraction time). Results showed that the optimal extraction conditions of polysaccharides were followed as extraction temperature of 81℃, liquid-to-material ratio of 20 mL·g-1, extraction time of 138 min. The yield of polysaccharides could be up to 2.775% under the optimal extraction condition, the relative error was 0.57% compared to the predictive value which indicated that the feasible model fitted well with the experimental data, and the conditions were reasonable and feasible.

Sechium edulepolysaccharidesextraction

余文杰、陈健旋

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漳州职业技术学院食品与生物工程系,福建,漳州363000

农产品深加工及安全福建省高校应用技术工程中心,福建,漳州 363000

佛手瓜 多糖 提取

福建省中青年教师教育科研项目漳州职业技术学院科研计划项目

JB14182ZZY1415

2015

井冈山大学学报(自然科学版)
井岗山大学

井冈山大学学报(自然科学版)

影响因子:0.298
ISSN:1674-8085
年,卷(期):2015.(2)
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