江苏商论2025,Issue(1) :3-6,10.

乡村振兴背景下成都乡村饮食文化资源开发研究:基于旅游体验价值

Research on the Development of Chengdu's Rural Food Culture Resources in the Context of Rural Revitalization:Based on the Value of Tourist Experience

赵豫西 冉杰 李倩 周媛媛
江苏商论2025,Issue(1) :3-6,10.

乡村振兴背景下成都乡村饮食文化资源开发研究:基于旅游体验价值

Research on the Development of Chengdu's Rural Food Culture Resources in the Context of Rural Revitalization:Based on the Value of Tourist Experience

赵豫西 1冉杰 1李倩 1周媛媛1
扫码查看

作者信息

  • 1. 四川旅游学院,四川成都 610100
  • 折叠

摘要

党的十九大提出实施乡村振兴战略,发展旅游业是乡村振兴的重要途径,而饮食文化资源是乡村旅游发展的核心资源之一,为促进乡村旅游的高质量发展提供了强大的动力.基于此,本文通过分析成都乡村饮食文化资源开发的现状,在此基础上提出乡村振兴背景下乡村饮食文化资源开发对策.

Abstract

The 19th National Congress of the Communist Party of China proposed the implementation of the rural revitalization strategy,and the development of tourism is an important way to promote rural revitalization.Food and cultural resources are one of the core re-sources for the development of rural tourism,providing a strong driving force for promoting the high-quality development of rural tourism.Based on this,this article analyzes the current situation of the development of rural food culture resources in Chengdu,and proposes strategies for the development of rural food culture resources under the background of rural revitalization.

关键词

乡村振兴/饮食文化资源/体验价值

Key words

rural revitalization/Dietary cultural resources/Experience value

引用本文复制引用

出版年

2025
江苏商论
江苏省商业经济研究所 江苏省商业经济学会

江苏商论

影响因子:0.369
ISSN:1009-0061
段落导航相关论文