Application of High Performance Liquid Chromatography in the Determination of Paeoniflorin and Oxidized Paeoniflorin as Medicinal Components of Baishao Sugarless Granules Made from Jianchangbang Liquor
Objective:On the basis of high-performance liquid chromatography,the changes in the components of paeoniflorin and oxidized paeoniflorin in Jianchang Bangjiu made sugar free white peony and Jianchang Bangjiu made sugar free white peony granules were studied.Method:The sugar free white peony decoction pieces and their granules were prepared using the Jianchangbang processing method.The content of paeoniflorin and oxidized paeoniflorin components in the sugar free white peony decoction pieces and their granules prepared using the Jianchangbang processing method were determined by high-performance liquid chromatography,and the changes in component content were compared.Results:The content of sugar free white peony and oxidized peony glycosides produced by Jianchang Bang liquor were 22.57mg/g～35.70mg/g and 0.186mg/g～0.312mg/g,respectively.The content of sugar free granules and oxidized peony glycosides produced by Jianchang Bang liquor was 22.16mg/g～30.54mg/g and 0.157mg/g～0.235mg/g,respectively.This indicates that the medicinal components of sugar free white peony produced by Jianchang Bang liquor did not change significantly after granulation processing.Conclusion:The sugar free white peony made from Jianchang Bang liquor is processed into granules,with little change in its medicinal components,a wider clinical audience,and more efficient and convenient consumption methods.This processing technology can be deeply applied and expanded in clinical practice.
baishao made from wineJianchang Gangpaeoniflorinhigh performance liquid chromatographyoxidized paeoniflorin
NETL
NSTL
万方数据
维普
