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香料烟多糖提取工艺响应面优化及其抗氧化活性研究

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目标:优化云南保山香料烟多糖的提取工艺,并研究其体外抗氧化活性,为后期纯化香料烟多糖和卷烟加工奠定基础.方法:以多糖提取率为评价指标,在单因素实验的基础上采用响应面法对超声功率、超声时间、提取温度三个主要因素进行优化,得出最佳提取工艺.通过DPPH自由基、ABTS自由基清除和邻二氮菲法对体外清除自由基能力进行分析.结果:优化后多糖的最佳超声提取条件为时间80 min,温度为70℃,功率70 W,多糖提取率为3.02%.香料烟多糖浓度在0~5 mg/mL时,对羟自由基清除率不断提升,最高达71.26%,且IC50值为2.319 mg/mL;香料烟多糖浓度在0~10 mg/mL范围内增加时,DPPH的去除率先增加然后降低,IC50值为4.247 mg/mL,ABTS清除率随着多糖溶液浓度增加而升高.IC50值为6.418 mg/mL.
Study on Optimization of Extraction Technology and Antioxidant Activity of Polysaccharide from Aromatic Tobacco
Objectives:The purpose of this study was to optimize the extraction process of tobacco polysaccharides and to further explore their antioxidant activities.Methods:1.The effects of ultrasonic power,ultrasonic time and extraction temperature on the extraction rate of tobacco polysaccharides were studied.And the optimal extraction conditions were obtained by response surface optimization.DPPH radical scavenging,ABTS radical scavenging and o-diazepine scavenging were used to analyze the scavenging ability of free radicals in vitro.Results:The optimal ultrasonic extraction conditions were determined as follows:time 80min,temperature 70℃,power 70W.The extraction rate was 3.02%.When the concentration of aromatic tobacco polysaccharide was the range of 0~5 mg/mL,the scavenging rate of hydroxyl free radical increased continuously,reaching 71.26%,and the IC50 value was 2.319 mg/mL.The removal rate of DPPH increased and then decreased with IC50 of 4.247 mg/mL when the concentration of tobacco polysaccharide increased in the range of 0~10 mg/mL,the ABTS clearance rate increased with the increase of polysaccharide solution concentration.The IC50 value was 6.418 mg/mL.

aromatic tobaccopolysaccharideresponse surfaceextractionantioxidation

赵基仓、杨兆荣、李阿倩、何锐、李丽芬、赵红梅

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云南农业大学理学院,云南昆明,650201

红河州泸西县果树站,云南红河州,652499

香料烟 多糖 响应面 提取 抗氧化活性

云南省教育厅科研项目

2023J0416

2024

江西化工
江西化学化工学会 江西省化学工业研究所

江西化工

影响因子:0.272
ISSN:1008-3103
年,卷(期):2024.40(2)
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