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商业餐饮全电厨房用电安全监管系统设计

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餐饮业用能的电气化是电能替代的重要领域,也是构建新型电力系统、推动能源绿色低碳转型的重点,尤其是单户功率较大、能耗占比较高的商业餐饮行业.基于组合式电气火灾监控探测器,介绍了一种包括就地监测、通信网络和集中监管的三层级用电安全监管系统设计方法.
Design of electricity safety supervision system for commercial catering full electric kitchen
Electrification of energy consumption in the catering industry is an important field of electric energy substitution,and it is also the focus of building a new power system and promoting green and low-carbon energy transformation,especially in the commercial catering industry with high power per household and high energy consumption.Based on the combined electrical fire monitoring detector,a three-level power safety supervision system design method including local monitoring,communication network and centralized supervision was introduced.

electric energy substitutioncommercial cateringfull electric kitchenelectricity safety

华光辉、祝建军、黄谋、胡汝伟、秦昊、胡哲

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中国电力科学研究院有限公司,江苏 南京 210003

电能替代 商业餐饮 全电厨房 用电安全

国网科技项目

NY71-20-020

2024

节能
辽宁省科学技术情报研究所 辽宁省能源研究会

节能

影响因子:0.295
ISSN:1004-7948
年,卷(期):2024.43(1)
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