首页|中国农产品加工企业技术创新水平时空演化特征及影响因素研究——基于252家上市企业数据

中国农产品加工企业技术创新水平时空演化特征及影响因素研究——基于252家上市企业数据

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以2000~2022年252家中国沪深A股上市农产品加工企业为研究对象,分析并探讨其技术创新水平的空间演化特征及影响因素。研究发现:我国农产品加工企业区域间技术创新水平呈均等化趋势,但区域内企业技术创新水平差距不断扩大,空间集聚特征不稳定;企业成长能力、管理水平及政府补助能提高其技术创新水平,但企业年限、规模、劳动力成本、融资约束制约其技术创新;国有及无出口倾向的企业技术创新依赖地区经济,而非国有及劳动密集型企业技术创新得力于政府补助。据此,应深化企业创新协作,拓宽企业融资途径,完善农产品加工企业管理制度,加大政府补助力度,以促进农产品加工企业技术创新水平"质"与"量"的协同发展。
Temporal and Spatial Pattern Evolution and Influencing Factors of Chinese Agricultural Product Processing Enterprises——Based on Data from 252 Listed companies
Based on 252 Shanghai and Shenzhen A-share listed agricultural products processing enterprises from 2000 to 2022,the spatial evolution characteristics and influencing factors of technological innovation level are analyzed and discussed.The study finds that:regional agricultural products processing enterprises in China show a trend of equalization technology innovation level,but the gap is widening regional enterprise technology innovation level,the characteristics of spatial agglomeration unstable.Enterprise growth ability,management level and government subsidy can improve its technological innovation level,but enterprise life,scale,labor cost and financing constraints restrict its technological innovation.State-owned and non-export-oriented enterprises rely on regional economies for technological innovation,while non-state-owned and labor-intensive enterprises rely on government subsidies for technological innovation.Accordingly,this paper puts forward suggestions from four aspects of deepening enterprise innovation collaboration,widening enterprise financing channels,perfecting the management system of agricultural products processing enterprises,and strengthening government subsidies to promote the collaborative development of"quality"and"quantity"of technological innovation level of agricultural products processing enterprises.

agricultural product processing enterprisessubstantive and strategic technological innovationspace-time evolutioninfluencing factor

杨博、王征兵

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西北农林科技大学经济管理学院,陕西杨凌 712100

农产品加工企业 实质性与策略性技术创新 时空演化 影响因素

2024

经济体制改革
四川省社会科学院

经济体制改革

CSTPCDCSSCICHSSCD北大核心
影响因子:0.942
ISSN:1006-012X
年,卷(期):2024.(2)
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