合肥地区农村厨房功能模块的空间特征研究
Research on the Characteristics of Spatial Modularity in Rural Kitchens in Hefei
谈其辉 1黄杰 2王德才 1袁泽伟 1赵子文 1高松3
作者信息
- 1. 合肥工业大学建筑与艺术学院,安徽合肥 230601
- 2. 合肥工业大学建筑与艺术学院,安徽合肥 230601;安徽省建筑设计研究总院股份有限公司,安徽合肥 230091
- 3. 安徽省建筑设计研究总院股份有限公司,安徽合肥 230091
- 折叠
摘要
农村厨房是农宅中使用频率较高的功能单元之一,其功能空间形态的特征变化蕴含着不同时期的历史文化和生活习惯特征.通过走访调研,对1980年至2010年期间建成的合肥地区典型厨房空间展开研究,结合模块化理论,提出将厨房空间分为厨外模块、备餐模块、烹饪模块、用餐模块、储物模块五大模块,并对单元模块进行量化分析.探究得出厨外模块和用餐模块的灵活性、备餐模块的时代性、烹饪模块的地域性、储物模块的多样性等不同特征,同时对各模块的现状问题进行归纳总结,依据当地居民的生活行为方式提出优化策略,以期为农村厨房设计提供参考.
Abstract
The rural kitchen is one of the most frequently used functional units in rural houses,and the characteristic changes in its functional space form contain features of history,culture,and living habits in different periods.The typical kitchen space constructed in Hefei between 1980 and 2010 was studied through interviews and investigations.It proposed to divide the kitchen space into five units combined with the modular theory:the outdoor module,preparation module,cooking module,dining module,and storage module,and quantitatively analyzed these modules.The flexibility of the outdoor and dining modules,the contemporaneity of the preparation module,the regionality of the cooking module,the diversity of the storage module,and other different characteristics were obtained through this study.And the current problems of each module in cases were summarized to put forward optimization strategies for house design based on the living behavior of local residents in order to provide reference for the design of rural kitchens.
关键词
农村厨房/功能模块/空间特征/单元模块化Key words
Rural kitchen/Functional module/Spatial characteristics/Unit modularity引用本文复制引用
基金项目
合肥市自然科学基金项目(202349)
安徽省自然科学基金资助项目(2108085QE240)
安徽省住房城乡建设科学技术计划项目(2022-YF052)
出版年
2024
NETL
NSTL
维普
万方数据