摘要
目的:观察在溃疡性结肠炎患者护理中实施个性化饮食护理与心理干预联合护理措施所取得的护理效果.方法:挑选2019年6月-2021年10月本院接收的112例溃疡性结肠炎患者,根据随机分配方式,分成两组(对照组56例,常规护理;观察组56例,个性化饮食护理联合心理干预).观察两组饮食相关知识掌握度评分、营养指标、不良心理情绪评分、生活质量评分.结果:饮食相关知识掌握度评分观察组高于对照组(P ＜ 0.05).营养指标观察组高于对照组(P＜ 0.05).不良心理情绪发生率观察组低于对照组(P ＜ 0.05).结论
Abstract
Objective To observe the nursing effect of nursing nursing in the nursing of ulcerative colitis patients.Methods: Select 112 ulcerative colitis patients received from June 2019 to October 2021 were divided into two groups (56 cases in control group, routine care; 56 cases in observation group, personalized dietary care and psychological intervention).The two groups were observed with diet-related knowledge mastery score, nutrition index, bad psychological emotion score and quality of life score.Results: The observation group was higher than the control group (P ＜0.05).The observation group was higher than the control group (P ＜0.05).The incidence of adverse psychoemotions was observed lower in the group than that in the control group (P ＜0.05).Conclusion: Personalized dietary nursing and psychological intervention are used in the nursing of patients with ulcerative colitis, The nursing effect shown is obviously better than the routine nursing method, After taking out the care of the patients, It helps to enhance patients'' further cognition and understanding of diet-related knowledge, Improving the nutritional indicators of the patients, To ensure the rationality of the patient''s nutrition supply, Quality of life has improved significantly, Relief the patient''s bad psychological mood, Avoid being under the influence of bad psychological emotions, It has had a great impact on the smooth development of the disease treatment work, The treatment effect is outstanding, Help to ensure that patients recover as soon as possible, It is suggested to vigorously promote the use in clinical nursing work.
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