首页|HPLC-UV法测定细辛不同部位中马兜铃酸Ⅰ的含量

HPLC-UV法测定细辛不同部位中马兜铃酸Ⅰ的含量

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采用70%甲醇溶液超声提取、HPLC-UV法测定细辛中的马兜铃酸Ⅰ的含量,检出限为0.20 ng,回收率为98.5%~103.5%.检测方法简单,分离度好,灵敏度高,稳定性好.细辛根、茎中未检出马兜铃酸Ⅰ,叶中含量为0.031 3~0.087 3 mg/kg,远低于药典限量要求0.001%,风险很低.
Determination of Aristolochic Acid Ⅰ in Different Parts of Asarum by HPLC-UV
The content of aristolochic acid Ⅰ in asarum was determined by ultrasonic extraction with 70%methanol solution and HPLC-UV method.The detection limit was 0.20 ng.The recovery rate was 98.5%-103.5%.The detec-tion method is simple,with good separation,high sensitivity,and good stability.Aristolochic acid Ⅰ was not detected in the roots and stems of asarum,and the content in the leaves was 0.031 3-0.087 3 mg/kg,which was far below the pharmacopoeia limit of 0.001%,and the risk was very low.

HPLC-UVAsarumAristolochic acid Ⅰ

张振都、邵郅伟、郝丽珊、王莹、李君梅、张奇、宋志峰

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吉林省农业科学院农业质量标准与检测技术研究所/吉林省农业环境与农产品安全重点实验窒,长春 130033

HPLC-UV法 细辛 马兜铃酸Ⅰ

吉林省农业环境与农产品安全重点实验室建设项目

YDZJ202102CXJD031

2024

东北农业科学
吉林省农业科学院

东北农业科学

CSTPCD
影响因子:0.449
ISSN:1003-8701
年,卷(期):2024.49(1)
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