佳木斯大学学报(自然科学版)2024,Vol.42Issue(10) :161-164,175.

响应面优化震荡辅助提取乌梅柠檬酸工艺及在黄花菜着色中的应用

Optimization of Citric Acid Extraction from Dark-plum with Response Surface Methodology Assisted by Shock Extraction and Its Application in the Dyeing of Day Lily

蔡光容 蔡纹素 龚燕川 董雪
佳木斯大学学报(自然科学版)2024,Vol.42Issue(10) :161-164,175.

响应面优化震荡辅助提取乌梅柠檬酸工艺及在黄花菜着色中的应用

Optimization of Citric Acid Extraction from Dark-plum with Response Surface Methodology Assisted by Shock Extraction and Its Application in the Dyeing of Day Lily

蔡光容 1蔡纹素 2龚燕川 1董雪1
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作者信息

  • 1. 特色植物开发研究四川省高校重点实验室,四川达州 635000;四川文理学院化学化工学院,四川达州 635000
  • 2. 四川文理学院化学化工学院,四川达州 635000
  • 折叠

摘要

研究旨在优化振荡提取乌梅中柠檬酸工艺并对其黄花菜着色研究.采用高效液相色谱法测定柠檬酸含量,以柠檬酸的总含量为考察指标,基于单因素(时间、温度、振荡频率和料液比)试验结果,利用Box-Behnken设计-响应面法优化提取工艺,将乌梅提取液应用于黄花菜着色.结果表明,乌梅最优的提取工艺为温度60 ℃、提取时间60 min,振荡速度为261 r/min以及料液比为0.067,此工艺条件下,乌梅柠檬酸得率可达到17.5%,与模型预测值相比相对误差为1.44%,优化后工艺条件实用性强、可信度高.黄花菜的着色试验表明:当乌梅提取液中柠檬酸的浓度为3.4%-8.5%时对水黄花菜的着色效果较好.总之,振荡提取法提取乌梅中柠檬酸的工艺简单、得率高,提取液呈现较好的着色效果,为乌梅柠檬酸的深入研究和应用开发提供了一定的参考.

Abstract

This study aims to optimize the process of oscillating extraction of citric acid from dark-plum and study its coloring effect on day lily.The content of citric acid was determined by high-per-formance liquid chromatography.Using the total content of citric acid as the index,based on the results of single-factor experiments(time,temperature,oscillation frequency,and material-to-liquid rati-o),the Box-Behnken design-response surface method was used to optimize the extraction process,and the extract of dark-plum was applied to the coloring of day lily.The results showed that the opti-mal extraction process of dark-plum was at a temperature of 60 ℃,an extraction time of 60 min,an oscillation speed of 261 r/min,and a material-to-liquid ratio of 0.067.Under these conditions,the yield of citric acid from dark-plum could reach 17.5%,with a relative error of 1.44%compared with the model prediction.The optimized process conditions were practical and reliable.The coloring experi-ment of day lily showed that the coloring effect of dark-plum extract with a citric acid concentration of 3.4%-8.5%was better on water day lily.In conclusion,the oscillating extraction method for extrac-ting citric acid from dark-plum is simple and has a high yield.The extract exhibits good coloring effects,providing a certain reference for further research and application development of citric acid from dark-plum.

关键词

乌梅/柠檬酸/响应面分析/黄花菜/着色

Key words

dark-plum/citric Acid/response surface analysis/day lily/coloring

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出版年

2024
佳木斯大学学报(自然科学版)
佳木斯大学

佳木斯大学学报(自然科学版)

影响因子:0.159
ISSN:1008-1402
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