首页|气质联用法测定湘西香醋中7种挥发性成分

气质联用法测定湘西香醋中7种挥发性成分

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采用蒸馏萃取法对湘西香醋的挥发性物质进行提取处理,利用气质联用仪测定了其中乙酸乙酯、乙醇、乳酸乙酯、2,3-丁二酮、3-羟基-2-丁酮、糠醛和2,3-丁二醇含量.分析测试条件为HP-INNOWAX毛细管气相色谱柱,进样口温度220 ℃,分流比40∶1,四级杆温度230 ℃,离子源温度230 ℃,SIM模式.结果表明,气质联用法测定湘西香醋中乙酸乙酯、乙醇、乳酸乙酯、2,3-丁二酮、3-羟基-2-丁酮、糠醛和2,3-丁二醇的线性关系系数在0.991~0.999之间,方法重复性小于10%,均满足测定需求,可用于湘西香醋中挥发性成分的定量测定.
Determination of Seven Volatile Components in Xiangxi Aromatic Vinegar by GC-MS
The Xiangxi aromatic vinegar were pretreatmented by SDE,and the content of ethyl acetate,ethanol,ethyl lactate,2,3-butanedione,3-hydroxyl-2-butanone,furfural and 2,3-butanediol was determi-nated by GC-MS.HP-INNOWAX capillary gas chromatographic column and GC-MS-HS were used.The sample inlet temperature was 220 ℃,the split ratio was 40∶1,the fourth stage rod temperature was 230℃,the ion source temperature was 230 ℃,and SIM mode was used.The results showed that linear rela-tionship was between 0.991 and 0.999,and the method repeatability was less than 10%,which indicates that this method can be used for the determination of volatile components in Xiangxi aromatic vinegar.

Xiangxi aromatic vinegarGC-MSvolatile componentsSDE

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湘西土家族苗族自治州食品药品检验所,湖南吉首 416000

湘西香醋 气质联用法 挥发性成分 蒸馏萃取法

2024

吉首大学学报(自然科学版)
吉首大学

吉首大学学报(自然科学版)

影响因子:0.451
ISSN:1007-2985
年,卷(期):2024.45(1)
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