首页|基于触觉的不同油分等级烤烟表面信息分析

基于触觉的不同油分等级烤烟表面信息分析

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在烟叶分级的过程中,烤烟的油分等级判定十分关键。目前,烤烟的主要分级方式仍然是人工分级,这种分级方式效率不高,分级模糊,对分级人员的分级技术水平要求很高。现阶段,也有利用机器视觉、高光谱等技术进行烤烟油分判定的研究,但这些方式设备昂贵,对检测环境要求较高。因此,论文以不同油分等级的烤烟为分析对象,研究设计了一款烤烟表面触觉信息采集装置,分析了不同初始正压力与不同滑动速度对不同油分等级烤烟正反两面触觉频谱信息的影响,为进一步使用触觉联合视觉进行烤烟等级分类提供参考。
Analysis of Surface Information of Flue-cured Tobacco with Different Oil Grades Based on Touch
In the process of tobacco grading,the determination of the oil grade of flue-cured tobacco is very important.At present,the main grading method of flue-cured tobacco is still manual grading.This grading method is not efficient and fuzzy,and requires a high level of grading skills for the grading personnel.At this stage,there are also researches on the determination of flue-cured tobacco oil content using machine vision,hyperspectral and other technologies,but these methods are expensive and have high requirements for the detection environment.Therefore,this paper takes flue-cured tobacco with different oil grades as the analysis object,researches and designs a flue-cured tobacco surface tactile information collection device,and analyzes the influ-ence of different initial positive pressures and different sliding speeds on the tactile spectrum information of the front and back sides of flue-cured tobacco with different oil grades.Further use of touch and vision to classify flue-cured tobacco grades provides a refer-ence.

tactile information collectionoil gradeinitial positive pressuresliding speed

王楷雯、吴长兵、张富贵、叶磊、李德仑

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贵州大学机械工程学院 贵阳 550025

中国烟草总公司贵州省公司 贵阳 550004

贵州省烟草科学研究院 贵阳 550081

触觉信息采集 油分等级 初始正压力 滑动速度

贵州省烟草公司科技项目

中烟黔科2021XM01

2024

计算机与数字工程
中国船舶重工集团公司第七0九研究所

计算机与数字工程

CSTPCD
影响因子:0.355
ISSN:1672-9722
年,卷(期):2024.52(3)
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