基于触觉的不同油分等级烤烟表面信息分析
Analysis of Surface Information of Flue-cured Tobacco with Different Oil Grades Based on Touch
王楷雯 1吴长兵 2张富贵 1叶磊 1李德仑3
作者信息
- 1. 贵州大学机械工程学院 贵阳 550025
- 2. 中国烟草总公司贵州省公司 贵阳 550004
- 3. 贵州省烟草科学研究院 贵阳 550081
- 折叠
摘要
在烟叶分级的过程中,烤烟的油分等级判定十分关键.目前,烤烟的主要分级方式仍然是人工分级,这种分级方式效率不高,分级模糊,对分级人员的分级技术水平要求很高.现阶段,也有利用机器视觉、高光谱等技术进行烤烟油分判定的研究,但这些方式设备昂贵,对检测环境要求较高.因此,论文以不同油分等级的烤烟为分析对象,研究设计了一款烤烟表面触觉信息采集装置,分析了不同初始正压力与不同滑动速度对不同油分等级烤烟正反两面触觉频谱信息的影响,为进一步使用触觉联合视觉进行烤烟等级分类提供参考.
Abstract
In the process of tobacco grading,the determination of the oil grade of flue-cured tobacco is very important.At present,the main grading method of flue-cured tobacco is still manual grading.This grading method is not efficient and fuzzy,and requires a high level of grading skills for the grading personnel.At this stage,there are also researches on the determination of flue-cured tobacco oil content using machine vision,hyperspectral and other technologies,but these methods are expensive and have high requirements for the detection environment.Therefore,this paper takes flue-cured tobacco with different oil grades as the analysis object,researches and designs a flue-cured tobacco surface tactile information collection device,and analyzes the influ-ence of different initial positive pressures and different sliding speeds on the tactile spectrum information of the front and back sides of flue-cured tobacco with different oil grades.Further use of touch and vision to classify flue-cured tobacco grades provides a refer-ence.
关键词
触觉信息采集/油分等级/初始正压力/滑动速度Key words
tactile information collection/oil grade/initial positive pressure/sliding speed引用本文复制引用
基金项目
贵州省烟草公司科技项目(中烟黔科2021XM01)
出版年
2024
国家科技期刊平台
NSTL
万方数据