Application of nutritional support chain management in perioperative period of patients with gastric cancer
Objective To explore the effect of perioperative nutritional support chain manage-ment on the postoperative nutritional status and nutrition knowledge-attitude-practice level of patients with gastric cancer.Methods A total of 162 gastric cancer patients were divided into control group with 82 cases(admitted from June to December 2021)and intervention group with 80 cases(admit-ted from January to June 2022)according to their admission time.The control group received routine perioperative nutritional management,while the intervention group received nutritional support chain management.The nutritional status and nutrition knowledge-attitude-practice level were compared be-tween the two groups at one month after surgery.Results The proportion of patients with total pro-tein＜60 g/L in the intervention group at one month after surgery was 5.00％,which was lower than 14.63％in the control group;the proportion of patients with albumin＜35 g/L in the intervention group at one month after surgery was 3.75％,which was lower than 13.41％in the control group;the proportion of patients with normal body mass index(BMI)in the intervention group at one month after surgery was 83.75％,which was significantly higher than 59.75％in the control group(P＜0.05).The scores of nutrition knowledge,support attitude and support behavior as well as the total nutrition knowledge-attitude-practice score in the intervention group at one month after surgery were significantly higher than those in the control group(P＜0.05).Conclusion Implementation of peri-operative nutritional support chain management can effectively increase the patient's nutrition intake,improve the postoperative nutritional status of gastric cancer patients,and enhance their nutrition knowledge-attitude-practice level and quality of life.
perioperative periodnutritional supportchain managementgastric cancernursingknowledge-attitude-practice model
万方数据
维普
