Objective To observe the efficacy of modified homogenate diet preparation in postoperative treatment of elderly patients with colorectal cancer.Methods A total of 112 elderly patients with colorectal cancer were randomly divided into two groups,with 56 cases each.Group A was given modified homogenate diet preparation for enteral nutrition after operation,and group B was given parenteral nutrition and self-made liquid diet after operation.The nutritional status,immune function and postoperative complications of the two groups were compared after 2 weeks of treatment.Results After 2 weeks of treatment,red blood cell count,hemoglobin,total protein,albumin,prealbumin,IgG,IgM and IgA were higher in group A than those in group B(P＜0.05).The incidence of postoperative complications was lower in group A than that in group B(5.36％vs.32.14％)(P＜0.05).Conclusion The modified homogenate diet preparation can improve the nutritional status and immune function and reduce postoperative complications in elderly patients with colorectal cancer.
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