Three ascomycete species(Eurotiales)new to China isolated from dry-cured meat in Guizhou Province
Based on morphological taxonomic examination and molecular phylogenetic analysis of partial calmodulin gene(CaM),DNA-dependent RNA polymerase Ⅱ second largest subunit gene(Rpb2)and rDNA ITS1-5.8S-ITS2(ITS)sequences,the moulds isolated from surface of the home-made dry-cured meat in Buyi and Miao Autonomous Prefecture and Liupanshui City in Guizhou Province are identified as eight Aspergillus species and one Penicillium species,namely,A.cumulatus,A.flavus,A.glaucus,A.jensenii,A.proliferans,A.pseudoglaucus,A.tennesseensis,A.venenatus and P.aurantioviolaceum;among which,A.cumulatus,A.venenatus and P.aurantioviolaceum are new to China.
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