摘要
利用顶空固相微萃取-气相色谱-串联质谱方法(SPME-GC-MS)分析黄绿蜜环菌的挥发油成分,构建快速鉴定黄绿蜜环菌挥发油成分分析方法.从黄绿蜜环菌挥发油中鉴定出烷、酯、酮、酸、醛等52个成分,占色谱峰总数的65％,占总峰面积的98.63％.其中主要成分有11种,为丁基二乙基硼烷(4.26％)、2-甲基十二烷(4.87％)、环戊烷十一酸甲酯(3.24％)、棕榈酸(7.87％)、正十六烷(6.74％)、己基环戊烷(5.43％)、正十七烷(6.24％)、2,9-二甲基癸烷(8.42％)、亚油酸甲酯(10.94％)、2-甲基二十烷(12.23％)、7-己基二十烷(10.57％)等.为黄绿蜜环菌的进一步研究及开发利用提供了理论依据.
Abstract
To construct an analytical method for rapid identification of volatile oil components of Armillaria luteo-virens.The SPME-GC-MS method was employed to analyze the volatile oil components of SPME-GC-MS.A total of 52 compounds were identified,accounting for 65％of the total number of chromatographic peaks and 98.63％of the total peak area.These components mainly consist of alkanes,esters,ketones,acids,aldehydes,and others.There are 11 main components,including butyl diethylborane(4.26％),2-methyldodecane(4.87％),methyl cyclopentane undecanoate(3.24％),palmitic acid(7.87％),n-hexadecane(6.74％),hexylcyclopentane(5.43％),n-heptadecane(6.24％),2,9-dimethyldecane(8.42％),methyl linoleate(10.94％),2-methyleicosane(12.23％),and 7-hexyleicosane(10.57％).These findings contributed to a better understanding of the volatile components of Armillaria luteo-virens and provide a theoretical basis for the research and development of related foods,health products,and drugs.
基金项目
伊犁师范大学校级项目(2023)(2023YSYB031)
大学生创新创业训练计划(2023)(X202310764007)
维普
万方数据