首页|樟树5种化学型精油组成及其胰脂肪酶抑制活性研究

樟树5种化学型精油组成及其胰脂肪酶抑制活性研究

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采用GC和GC-MS方法分析确定了樟树5种精油化学成分组成,进一步研究了 5种不同类型精油的胰脂肪酶抑制活性.结果表明:5种精油主成分分别为:芳樟醇(91.98%)、樟脑(81.25%)、龙脑(91.88%)、反式-橙花叔醇(52.63%)和桉叶油素(57.73%).精油的胰脂肪酶抑制活性顺序为:反式-橙花叔醇型>桉叶油素型>芳樟醇型>樟脑型>龙脑型.其中反式-橙花叔醇型精油IC50为(20.02±3.27)mg/mL,当其精油浓度为100mg/mL时,胰脂肪酶抑制率达90.17%±1.56%.
Study on Composition and Pancreatic lipase Inhibition Activity of Five Chemotype Essential Oils of Camphor Tree
Chemical composition of five different chemotype essential oils from camphor tree was tested using GC and GC-MS methods.The results indicated that the high content components among the five chemotype of essential oils were linalool(91.98%),camphor(81.25%),borneol(91.88%),trans-nerolidol(52.63%)and eucalyptol(57.73%).Moreover,pancreatic lipase inhibitory activity of different chemotype essential oils was also studied.The pancreatic lipase inhibition activity of essential oils showed that the comparison of chemotype was as follows:trans-nerolidol chemotype>eucalyptol chemotype>linalool chemotype>camphor chemotype>borneol chemotype.The IC50 value of trans-nerolidol chemotype was(20.02±3.27)mg/mL,and the enzyme inhibition ratio can reach up to 90.17%±1.56%on concentration of 100 mg/mL.

camphor treeessential oilscompositionpancreatic lipase inhibition

杨海宽、邱凤英、温世钫

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江西省林业科学院 国家林业和草原樟树工程技术研究中心,江西南昌 330032

樟树 精油 组成 胰脂肪酶抑制

江西省科技厅重大科技研发专项

20203ABC28W016

2024

精细化工中间体
湖南化工研究院

精细化工中间体

CSTPCD
影响因子:0.236
ISSN:1009-9212
年,卷(期):2024.54(2)
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