首页|多指标响应面优化枸杞提取工艺研究

多指标响应面优化枸杞提取工艺研究

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枸杞中含有丰富的枸杞多糖和枸杞黄酮,均具有较高的药用价值.选取提取方法、提取时间、料液比、提取次数、提取温度、浸泡时间进行单因素试验,根据单因素结果选取3个影响较大的因素,结合响应面法中的Box-Behnken试验设计对枸杞总多糖和总黄酮的提取工艺进行优化,得到优化提取工艺条件为:加热回流法,浸泡1.0h,提取时间55 min,料液比1∶12(g∶mL),提取温度81℃,提取2次.总多糖提取率能够达到45.36%,总黄酮提取率达到0.29%.该方法提取率高、重复性好,高效环保.为枸杞中总多糖和总黄酮的提取方法提供参考依据.
Research on the Extraction Process of Lycium barbarum with Multi-index Response Surface Optimization
Lycium barbarum is rich in Lycium barbarum polysaccharide(LBP)and Lycium barbarum flavones,both of which possess significant medicinal value.The effects of extraction method,extraction time,solid-liquid ratio,extraction times and extraction temperature and snaking time were studied by single factor test.Based on the results of single-factor experiments,three significant effects were selected to optimize the extraction technology of LBP and Lycium barbarum flavones using Box-Behnken experimental design.The optimal extraction conditions are determined through these experimental results:by the heating and reflux method,soaking for 1.0 h,55 minutes of extraction time,a solid-liquid ratio of 1∶12(g∶mL),extraction temperature of 81 ℃,and extracting twice.Under these conditions,the extraction rates of LBP and Lycium barbarum flavones reached 45.36%and 0.29%,respectively.The method has high extraction rate,good reproducibility,high efficiency and environmental sustainability,providing a valuable reference for the extraction method of LBP and Lycium barbarum flavones from Lycium barbarum.

LBPLycium barbarum flavonesresponse surface optimizationextraction rate

杜蓓、李艺、杨长花、庞亚蓉

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陕西国际商贸学院,陕西 西安 712046

枸杞多糖 枸杞黄酮 响应面优化 提取率

陕西省教育厅重点科研计划协同创新中心项目(2023)

23JY006

2024

精细化工中间体
湖南化工研究院

精细化工中间体

CSTPCD
影响因子:0.236
ISSN:1009-9212
年,卷(期):2024.54(4)