大球盖菇研究进展
Research progress on Stropharia rugoso-annulata
闵露娟 1邓涛 1狄岚 1王小东 1华小菊1
作者信息
- 1. 江西省林业科学院,江西南昌 330013
- 折叠
摘要
大球盖菇(Stropharia rugoso-annulata)作为一种药食两用的食用菌,近年来在我国栽培面积不断扩大.文章综述了大球盖菇丰富的营养成分和生物活性物质,如多糖、蛋白质、氨基酸等,并探讨了这些成分对人体健康的促进作用.此外,文章还详细阐述了大球盖菇的栽培技术、加工工艺以及在食品、医药以及环境生态等领域的应用潜力.
Abstract
Stropharia rugoso-annulata,a dual-purpose edible mushroom with both medicinal and nutritional value,has seen a significant increase in cultivation in China in recent years.The abundant nutritional components and bioactive substances in S.rugoso-annulata were summarized in this review,such as polysaccharides,proteins,and amino acids,and discusses their potential health benefits.Additionally,the article elaborated on the cultivation techniques,processing methods,and application prospects in food,medicine,and environmental ecology of S.rugoso-annulata.
关键词
大球盖菇/营养成分/活性物质/栽培基质/栽培模式/加工工艺/生态效益Key words
Stropharia rugoso-annulata/nutritional components/bioactive compounds/cultivation substrates/cultivation patterns/processing technology/ecological benefits引用本文复制引用
基金项目
江西省林业科学院科研及成果推广专项(2021523001)
江西省林业科学院基础研究与人才科研专项(2023513001)
出版年
2024
NETL
NSTL
万方数据