首页|品种、栽培因子对黄平县烤烟产量与质量的影响

品种、栽培因子对黄平县烤烟产量与质量的影响

Effects of Variety and Cultivation Factors on Yield and Quality of Flue-cured Tobacco in Huangping County

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通过田间试验,研究了烤烟品种及栽培因子对黄平县烤烟产量与质量的影响.结果表明:品种对烟株生育期、烟叶化学成分、外观质量以及烟叶产量产值的影响大于栽培因子.在相同栽培模式条件下,K326的产量、产值分别较云烟87提高240~250.5 kg/hm2、650.76~3489元/hm2,但云烟87的烟叶外观质量优于K326;在相同品种条件下,不同栽培模式对烟株生育期、烟叶化学成分、外观质量的影响不明显,但对烟叶的产量、产值有较大的影响,采用栽培模式1的烟叶产量、产值分别比采用栽培模式2的提高189~199.5kg/hm2、265.26 ~3103.5元/gm2.
Through the field test, the effects of variety and cultivation factors on the yield and quality of flue - cured tobacco in Huangping county were studied. The results showed that the effects of variety on the growth period, the chemical components of tobacco leaves, appearance quality, yield and output value were greater than those of cultivation factors. Under the same cultivation pattern, as compared with Yunyan 87, the yield and output value of K326 were increased by 240 - 250.5 kg/hm2 and 650.76 ~ 3489 yuan per hectare, respectively, but the appearance quality of Yunyan 87 was better than that of K326. Under the condition of the same tobacco variety, there were no obvious differences in the growth period, the chemical components of tobacco leaves and appearance quality between different cultivation patterns, but cultivation pattern had great influence on the yield and output value of tobacco. In comparison with cultivation pattern 2, the yield and output value of cultivation pattern 1 were increased by 189 ~ 199. 5 kg/hm2 and 265. 26 ~ 3103.5 yuan per hectare respectively.

Flue-cured tobaccoVarietyCultivation factorsYield and quality

潘和平、王定斌、龙立汪、杨天沛

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贵州省黔东南州烟草公司,贵州凯里556000

贵州省黔东南州烟草公司黄平县分公司,贵州黄平556100

烤烟 品种 栽培因子 产量与质量

贵州省烟草专卖局重大专项、黔东南州烟草公司资助项目贵州省烟草专卖局重大专项、黔东南州烟草公司资助项目

2007-042010-04

2011

江西农业学报
江西省农业科学院 江西省农学会

江西农业学报

CSTPCD
影响因子:0.632
ISSN:1001-8581
年,卷(期):2011.23(10)
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